Indian Chai Stories Through Pictures

Across India, every cup of masala chai tells a story of unhurried conversation and the small talk that keeps everyday life going. From bustling city corners to quiet village streets, a roadside tea stall, the tapri is a meeting point, a space where stories are shared, laughter echoes, and time slows down.

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While witnessing the evening aarti ceremony in Varanasi, savouring a cup of warm tea is the perfect winter treat.

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The famous Tapri Restaurant in Jaipur is a great stopover to strike up a conversation with Indian families and soak in the local vibe.

"At many local tea stalls, tea is served in small mud pots, known as kulhads, which add a unique earthy flavour. Traditionally unglazed and biodegradable, these pots are also considered auspicious and have been used in India for centuries."

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Jodhpur is famous for its spices, and its masala tea is no exception. A cup on your next visit is always recommended.
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Pouring tea from a height to blend in the masala and create a frothy, flavourful cup is a common sight at local stalls.

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