Flavours of a Thousand Years: An Old Delhi Food Tour

In the heart of Old Delhi, history simmers in cauldrons and lingers in spice-scented air. Once the royal capital of the Mughals, Old Delhi today is a paradise for food lovers, where age-old recipes are still guarded like treasures, and every lane hums with the rhythm of sizzling pans, clinking glasses, and laughter. On this Delhi food tour, experience how food is more than sustenance through its legacy, emotion, and way of life.

Over 4 hours, experience the flavours and stories of Old Delhi on immersive food walks through its historic streets. From nihari slow-cooked overnight to parathas bursting with flavour at Paranthe Wali Gali, from syrupy jalebis fresh from the cookware pan to the delicate daulat ki chaat that melts like morning mist, every bite tells a story.

You wander the narrow lanes with a foodie expert, navigating bustling markets, weaving past vendors, and even the occasional cow. This Old Delhi food trail is a perfect crash course into the vibrancy and soul of India’s busy capital.

Experience Details

Your Delhi food trail begins in the tangled bazaars, guided by aromas that drift from age-old shops. On this Delhi Food Tour, you’ll sip lassi in earthen cups, bite into melt-in-the-mouth kebabs seared over charcoal, and sample biryani fragrant with saffron and cardamom. At each stop, stories spill as easily as spices of Mughal emperors who shaped a city of excess, of families perfecting their craft for generations, of communities that meet daily over shared plates and chai.

As the day unfolds, you’ll wander past Chandni Chowk, which is a living relic of history. Built in the 17th century by Mughal Emperor Shah Jahan, the same ruler who commissioned the Taj Mahal, it was once one of the largest wholesale markets in the world. Today, the market’s bustling streets and tightly packed buildings tell the story of centuries past, as structures have grown into, over, and around one another, creating a maze that’s as vibrant and layered as Delhi’s history itself.

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